>Yesterday’s uneaten Almond Butter and (Pear-Grape) Jam sandwich becomes today’s french toast.
Beat two eggs with some soy milk.
Let the sandwich halves soak a little (longer for sturdy multigrain bread, shorter for fluffy white bread).
Heat some oil in a pan. Oil has a higher smoke point than butter, so it creates a crisper crust. That delicious french toast from the diner? Cooked in oil.
Cook the toast. Sear the edges if you like.
Cook the extra batter if you like.
Eat! No syrup required.