Instead of making lunches at lunch time, or even the night before, it’s so much easier for me to prep a few containers on the weekend and grab one to go throughout the week. I LOVE deli salads, and the hot weather makes them perfect for nutritious chilled meals. These ready-to-go options help me up my veggie intake, too.
This week’s meals: Chicken-Cabbage-Peanut Sauce Slaw, and Roasted Summer Veg and Seafood Jumble. Short names? No. Lots of flavor? Yes.